Sample menu from the Previous brunch
*menu changes weekly*
Southern Style Menu
Sweet Potato & Beetroot Fritters with a spicy onion chutney and a sweet truffle slaw.
Jerk chicken with truffled mac n cheese, smothered in a smokey sauce finished with a spiced tomato salsa.
Allergies: Not suitable for - DF/GF
* OR *
Jerk chicken with green rice, smothered in a
smokey sauce finished with a spiced tomato salsa.
One pot vegetable jambalaya served with fresh coriander.
Chocolate fudge brownie platters served with fresh whipped cream and strawberries.
Allergies: Not suitable for - V/GF/DF
* OR *
Doing our bit for the environment - Food is served on sustainable 100% biodegradable and recyclable naturally fallen Indian Palm leaves provided by The Wholeleaf Co.