Sample menu from the Previous brunch

*menu changes weekly*

Southern Style Menu


Starter

Sweet Potato & Beetroot Fritters with a spicy onion chutney and a sweet truffle slaw.

Mains

Meat Mains

Jerk chicken with truffled mac n cheese, smothered in a smokey sauce finished with a spiced tomato salsa.

Allergies: Not suitable for - DF/GF

* OR *

Jerk chicken with green rice, smothered in a

smokey sauce finished with a spiced tomato salsa.

Vegetarian/Vegan Mains

One pot vegetable jambalaya served with fresh coriander.

 

Dessert

Chocolate fudge brownie platters served with fresh whipped cream and strawberries.

Allergies: Not suitable for - V/GF/DF

* OR *

Fruit platters

 

Doing our bit for the environment - Food is served on sustainable 100% biodegradable and recyclable naturally fallen Indian Palm leaves provided by The Wholeleaf Co.